Wednesday, February 22, 2012

Healthy Life Cookbook Recipes

From our Healthy Life Cookbook.....ask about our cookbook next time you are in the office!

6 large carrots
2 tbsp. olive oil
½ tsp. celtic sea salt
Cut each carrot into 2 inch long sections, and then cut each section into thin sticks. In a large bowl toss carrot sticks with olive oil and salt. Spread out on parchment paper baking sheet and bake at 425 ºF for 18-22 minutes until browned.

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