Monday, March 12, 2012

March News

Click here for our:  MARCH IS GREEN Newsletter

Two More Workshops Scheduled For March...

Please join us for these FREE Workshops...

MARCH 15 - HEALTHY FOR LIFE!  Join us at 11 am at Advanced Chiropractic.  This class is the foundation for understanding how to take control ofyour health.  You will learn the best choices to improve your health and well being.  You will leave motivated and inspired to be HEALTHY FOR LIFE!

MARCH 20 -  BE HAPPY FOR LIFE!  Join us at 6pm at Advanced Chiropractic.  This class will help you use your thoughts and focus to get healthy.  Your thoughts determine your actions, and your actions determine your health.  You glass will be overflowing with ways to be HEALTHY FOR LIFE

FLOURISHING...

How do you determine whether your life is going well? Whether you're happy and fulfilled vs. merely going through the paces? Whether you're growing and developing as a person vs. merely expressing more of the same old, same old? In short, when the alarm goes off in the morning does the prospect of a new day cause you to be filled with excited anticipation and a sense of being actively engaged? Or do you wish you could bury yourself beneath the blankets and put off your daily routine for as long as possible?
             
Click here to: Read entire story

March Workshop

Wednesday, February 22, 2012

Advanced Chiropractic Donates School Supplies...

Published Sunday, February 19, 2012 in Local

Business Briefs: Chiropractor donates school supplies

From STAFF REPORTS
business@newnan.com
Chiropractor Dr. Jason Bailey from Advance Chiropractic Center donated more than $250 for school supplies for students at Smokey Road Middle School.
Bailey and Advanced Chiropractic donated a portion of the proceeds from each new patient during the "back to school" program.

Healthy Life Cookbook Recipes

From our Healthy Life Cookbook.....ask about our cookbook next time you are in the office!

BAKED CARROT FRENCH FRIES
6 large carrots
2 tbsp. olive oil
½ tsp. celtic sea salt
Cut each carrot into 2 inch long sections, and then cut each section into thin sticks. In a large bowl toss carrot sticks with olive oil and salt. Spread out on parchment paper baking sheet and bake at 425 ºF for 18-22 minutes until browned.

Healthy 4 Life FREE Community Health Classes