It's strawberry season! From our Healthy Life Cookbook:
Berry Freeze
(4 servings)
1 lb. frozen strawberries, slightly thawed (or 1 pt fresh berries, frozen slightly)
¾ cup part skim ricotta
3 tbsp. all fruit strawberry jam
Fresh strawberries for garnish (optional)
Blend slightly frozen berries in food processor. Slowly add ricotta and then jam, blending all the while. Serve immediately, garnished with a fresh strawberry, if desired.
Berry Freeze
(4 servings)
1 lb. frozen strawberries, slightly thawed (or 1 pt fresh berries, frozen slightly)
¾ cup part skim ricotta
3 tbsp. all fruit strawberry jam
Fresh strawberries for garnish (optional)
Blend slightly frozen berries in food processor. Slowly add ricotta and then jam, blending all the while. Serve immediately, garnished with a fresh strawberry, if desired.
